Fried Banana Peppers with Vinegar and Garlic

Name: Fried Banana Peppers with Vinegar and Garlic
Prep time: 50 min
Cook time: 50 min
Total time: 100 min
Cuisine: Bulgarian Cuisine
Ingredients: banana peppers - 4.5 lb (2 kg), large; carrots - 2 lb (1 kg); vinegar - 3 cups (700 ml); sugar - 1 2/5 cups (350 g); water - 1 2/5 cups (350 ml); salt - 1/5 cup (70 g); black pepper - 2 tsp (10 g); dill - 2 sprigs; celery - 1 head; garlic - 2 cloves; oil - 1 1/5 cups (300 ml)

18.09.2013 | 10:15

Rosi Trifonova

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2k1032

Fried Banana Peppers with Vinegar and Garlic

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Preparation

50 min.

Cooking

50 min.

Тotal

100 min.

"A delight for the eyes and a challenge for the palate!"

Ingredients

banana peppers - 4.5 lb (2 kg), large
carrots - 2 lb (1 kg)
vinegar - 3 cups (700 ml)
sugar - 1 2/5 cups (350 g)
water - 1 2/5 cups (350 ml)
salt - 1/5 cup (70 g)
black pepper - 2 tsp (10 g)
dill - 2 sprigs
celery - 1 head
garlic - 2 cloves
oil - 1 1/5 cups (300 ml)

measures

Fried Peppers

How to make

Wash the peppers and cut off the stalks. Heat the oil on the stove and cook the peppers in it. Grate the carrots, celery and dill and chop them, then mix them with the fried and drained peppers.

Arrange them in small jars and put the garlic and pepper together. Vinegar, sugar, water and salt are put to boil and then, the hot mixture is poured into jars.

Close the jars with caps and sterilize by boiling for 5 min.

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