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Fried Broccoli

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Fried Broccoli1 / 2
16/09/2013
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
2
"Crumbed broccoli that the entire family will love!"

Ingredients

  • broccoli - 1 head
  • eggs - 3
  • corn flour - 1 cup (250 g)
  • white flour - 2/5 cup (100 g)
  • baking powder - 1 packet
  • sesame seeds - 2/5 cup (100 g), if desired
  • garlic - 3 cloves, crushed can and powder
  • salt
  • black pepper
  • cow butter - for batter
  • oil - the same amount as the butter
measures

How to make

Divide the broccoli into florets and cook them for 3-4 minutes in boiling water. Then immediately chill them in ice water.

For the crumbing, beat the eggs with baking powder, 1 tablespoon white flour, 2 tablespoons corn flour, crushed garlic, ground pepper and salt to taste. The remaining corn and white flour are mixed separately with sesame. Preheat equal parts butter and oil in a pan, first roll the broccoli in dry mixture, then in the egg, and then - dry again.

Broccoli is fried evenly on both sides. Similarly do the cauliflower, which however must be pre-boiled for about 20 minutes.

Rating

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