How to make
In a large bowl, make a pad of lettuce leaves. Heat oil in a pan and fry the chopped bacon briefly. In 1 tablespoon of yogurt, mix the corn and add the lemon juice.
On the lettuce leaves, arrange sliced pork fillet and halved cherry tomatoes and eggs. Opposite, pour in the fried bacon and pour over the salad with the fat from the pan.
Top with corn and yogurt. Season with salt and black pepper, a little savory and basil and serve.
