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Sweet Sausage with Coconut

IlariaIlaria
MasterChef
776932104
Sweet Sausage with Coconut1 / 2
16/09/2013
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Preparation
25 min.
Тotal
25 min.
"Every kid`s favorite sausage, whose preparation is as easy as child`s play."

Ingredients

  • for the brown layer
  • water - 2/5 cup (100 ml)
  • powdered sugar - to taste
  • biscuits - 7 oz (200 g) crushed
  • cocoa - 2 tablespoons
  • for the white layer
  • coconut flakes - 1/2 cup (120 g)
  • butter - 1/3 cup (80 g) soft
  • powdered sugar - 2/5 cup (100 g)
  • condensed milk - 2/5 cup (100 ml) sweetened
measures

How to make

Grind the biscuits or crush them well. Mix them with the cocoa and gradually add the boiled water in which you've melted the sugar, after it has cooled. Knead a smooth dough for the dark layer.

Spread it out onto a baking sheet to a thickness of 1/2″ (1.2 cm). Mix all the ingredients for the white layer in a bowl and stir well until the mixture becomes homogeneous.

Smear the white layer on top of the brown layer carefully and smoothly. Roll it up into a tight roll and store it in the refrigerator for several hours before serving.

Optionally, roll it in coconut shavings.

Rating

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