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Raw Sausage with Potatoes

Nadia Galinova
Translated by
Nadia Galinova
Raw Sausage with Potatoes
Image: Tanya Levenova
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
3
"Favorite combination, favorite taste - who can resist it"

Ingredients

  • raw sausage - 2 pcs.
  • potatoes - 5 - 6 pcs. (medium - sized)
  • leeks - 1 pc.
  • onion - 1 small onion
  • carrots - 1 pc.
  • red peppers - 1 pc.
  • canned tomatoes - 7 oz (200 g)
  • tomato paste - 1 tbsp.
  • sugar - 1 tsp.
  • salt - 1 tbsp.
  • paprika - 1 tsp.
  • savory herb - 1 tsp.
  • black pepper - 1/2 tsp.
  • bay leaf - 1 pc.
  • parsley
measures

How to make

Fry the sliced sausage in a pan.

Add the chopped vegetables to the sausage at once.

When they soften, add the tomatoes, tomato paste, salt, sugar and the spices.

After about 3-4 minutes, add the diced potatoes, which should be more chunky.

After two or three minutes, add water - enough to cover the dish.

Place the baking pan in the oven and bake the potatoes at 390°F (200°C) for about 20 minutes.

Serve hot dish sprinkled with parsley and salad, which is suitable for the season.

The raw sausage with potatoes is ready.

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