How to make
Cut the sausage and potatoes into cubes. Place with other products in a saucepan. Pour 4 1/5 cups (1 liter) of water and boil for 15 minutes.
Approximately 5-6 minutes before removing from the fire, the sauce is thickened with flour that we previously diluted with a little water.
Before serving, sprinkle with chopped mint.
