How to make
Sift the flour into a bowl, make a well, add the 3 eggs and a little oil. Begin stirring with the flour - initially with a spatula and then with a whisk, while gradually adding the beer (milk). You need to obtain a smooth, homogeneous mixture.
Add the remaining oil and stir. Beat the egg whites with a pinch of salt, into snow, and if you intend on breading something sweet, add a little sugar. Gently mix the egg whites with the other mixture.
When you start to bread, roll the products first in flour, then in the Pâte à Frire.
