How to make
Sift the flour into a large tray, form a well in the middle, add all the remaining ingredients and begin to knead. Mix slowly to get a soft dough. Let it sit covered in a towel for 30 minutes.
Form small balls from the risen dough, roll them out to the desired thickness and arrange in a greased and floured baking tray. Before putting them in the oven, gently pierce them with a fork.
Bake until slightly pinkish, then quickly brush with a mixture of olive oil, garlic and savory and bake for another 5 minutes.
