Steaks with Mushroom Sauce and Wine in the Oven

Name: Steaks with Mushroom Sauce and Wine in the Oven
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: pork steaks - 4; mushrooms - 17.5 oz (500 g) fresh champignons; white wine - 4/5 cup (200 ml); black pepper - to taste; salt - to taste; flour - 1 tbsp; nutmeg - 1/2 tsp, optional; butter - 2 tbsp

27.03.2014 | 08:16

Rosi Trifonova

Guru

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Steaks with Mushroom Sauce and Wine in the Oven

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Preparation

20 min.

Cooking

60 min.

Тotal

80 min.

Servings

"Want to spoil yourself? These tender steaks with an irresistible aroma are astoundingly good with white wine and some friends!"

Ingredients

pork steaks - 4
mushrooms - 17.5 oz (500 g) fresh champignons
white wine - 4/5 cup (200 ml)
black pepper - to taste
salt - to taste
flour - 1 tbsp
nutmeg - 1/2 tsp, optional
butter - 2 tbsp

measures

Steaks

How to make

Rub the steaks with salt and pepper and arrange them in a greased oven dish. Clean and slice the mushrooms and braise them lightly in heated butter.

Pour in the wine, spices to taste and top up with 1 cup of hot water or mushroom broth. Finally, add the flour diluted in a little water. Once slightly thickened, pour everything over the steaks.

Cover the dish tightly with aluminum foil and put it to bake in a preheated 360°F (180 °C) oven.

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