How to make
Parboil the uncleaned tripe in boiling water for 3 minutes and immediately scrape the inside of the tripe with a kitchen knife. Then clean the outside, by washing any dirty areas or removing them along with the membrane with a knife.
Wash the tripe again and put it in a pot with cold water and boil on high heat for about 2 and a half hours. Remove the boiled tripe and cut it into pieces. In a bowl, whisk the egg yolks and yoghurt.
Place them on the heat and stir constantly until boiling. Add the broth and chopped tripe, seasoned with salt. Boil for another 10 minutes.
In a separate pan, fry the oil with the paprika and pour it over the cooked tripe. Serve the soup spiced with crushed garlic with vinegar and cayenne pepper.
