How to make
Peel the potatoes and put them to boil in salted water. Once they are ready, drain and mash them into a puree.
Add a pinch of salt, pepper, 2 eggs, the cheese, chopped dill and 2 tablespoons of flour. Next, stir the mixture to homogeneity.
Form large and flat patties. Roll consecutively in flour and egg, then fry until golden in hot oil. Serve with a salad.
