How to make
Boil the pasta in salted water. In hot oil, fry the garlic, chopped tomatoes and arugula.
Once everything is fried well, add the pasta, a little more fresh arugula and pour in olive oil.
Mix well and serve with grated parmesan.
Spaghetti with Arugula and Tomatoes
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Preparation
15 min.Cooking
20 min.Тotal
35 min.Servings
2-3"Enjoy life and delicious food, the way Italians do."
Ingredients
- spaghetti - 9 oz (250 g)
- arugula - 3.5 oz (100 g)
- tomatoes - 9 oz (250 g) cherry or regular
- parmesan
- garlic - 2 - 3 cloves
- olive oil
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