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Spaghetti with Arugula and Tomatoes

Spaghetti with Arugula and Tomatoes1 / 3
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
2-3
"Enjoy life and delicious food, the way Italians do."

Ingredients

  • spaghetti - 9 oz (250 g)
  • arugula - 3.5 oz (100 g)
  • tomatoes - 9 oz (250 g) cherry or regular
  • parmesan
  • garlic - 2 - 3 cloves
  • olive oil
measures

How to make

Boil the pasta in salted water. In hot oil, fry the garlic, chopped tomatoes and arugula.

Once everything is fried well, add the pasta, a little more fresh arugula and pour in olive oil.

Mix well and serve with grated parmesan.

Rating

3.7
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