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Oven-Baked Trofie Pasta with Ricotta and Ham

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Trofie Pasta with Ricotta and Ham
Image: Ivana Krasteva-Pieroni
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09/10/2022
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
2
"There are pasta recipes that could be used to write a real culinary romance story"

Ingredients

  • pasta trofie - 12 oz (350 g)
  • ricotta - 7 oz (200 g)
  • ham - 3.5 oz (100 g)
  • grated parmesan - 1.8 oz (50 g)
  • sage - 3 - 4 fresh leaves
  • milk - 2/5 cup (100 ml)
  • grated lemon peel - a pinch
  • olive oil
  • salt
measures

How to make

Pasta trofie looks like small spindle-shaped spirals (similar to a corkscrew) - 1.5″ (3-4 cm) long.

The pasta is made from durum wheat with only water and salt. Small strips are made, which are turned with a peculiar movement of the hand, like rubbing.

The classic trofie is served with pesto genovese. In some areas - with crab ragout or potatoes and beans. The recipes are many and varied.

Here's my recipe for you:

In a pot of boiling salted water, boil the trofie according to the instructions on the package. If the pasta is fresh, it needs about 6-7 minutes.

Strain the pasta, put it in a baking pan and drizzle it with olive oil. Mix well.

Pour the milk into a pan. Add the ricotta and cook for a few minutes, until the milk is homogenized with the ricotta. Remove the pan from the heat.

Flavor with finely chopped sage leaves and a pinch of lemon peel. Pour the pasta sauce over the pasta.

Add the sliced ​​ham, sprinkle with grated parmesan and mix the products. Bake the pasta at 370°F (190°C) in a preheated oven with a fan, until it aquires a golden brown color.

Enjoy this oven-baked trofie pasta!

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