How to make
Chop the onion finely. Knead it with the minced meat, tomato paste and season by adding salt and black pepper to taste.
Pour into a greased tray and make a well in the center, where you then pour the peeled and sliced potatoes, seasoned well with some spices.
Place the tray in the oven at 360°F (180 °C) and bake for about 50 minutes or until ready.
