How to make
Set aside about 3.5 oz (100 g) strawberries, ones that are a bit more firm and small. Blend the rest of the strawberries.
Dissolve the sugar in 2 cups (500 ml) of cool water and pour it over the strawberries. Mix well, add the white wine and freshly squeezed lemon juice.
Stir until you get a homogeneous mixture, put it in the fridge to cool.
Serve with whole pieces of strawberries and ice cream if desired.
