Apple Bread

Maria KostoffMaria Kostoff
Chef Assistant
27210
Apple Bread
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  • Rating3 out of 5
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
5-6
"A sweet bread with an irresistible apple aroma - we can`t wait for it to cool."

Ingredients

  • apples - 17.64 oz (500 g)
  • flour - 2 2/5 cups (300 g)
  • sugar - 1 2/5 cups (350 g)
  • walnuts - 1.8 oz (50 g)
  • raisins - 1.76 oz (50 g)
  • baking powder - 1 packet
  • butter - to spread
measures

How to make

Clean and peel the apples, then grate them on a grater. Add sugar and raisins. Allow the mixture to sit for at least an hour.

Then add the flour, previously mixed with baking powder and chopped walnuts.

At the bottom of an oblong baking dish smeared with butter, spread the dough.

The apple bread is baked at low heat for about 40 minutes in a preheated oven.

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