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Shortcake with Fruit

Maria KostoffMaria Kostoff
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Shortcake with Fruit
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
10

Ingredients

  • flour - 1 cup (200 g)
  • yogurt - 4/5 cup (200 g)
  • eggs - 2
  • butter - 1/2 cup (125 g)
  • powdered sugar - 4/5 cup (200 g)
  • baking soda - 1 tsp (5 g)
  • fruits - 2 lb (1 kg) strawberries, cherries, blueberries, or a mix
  • vanilla - 1 packet
measures

How to make

Beat the soft butter with the powdered sugar well. While continuously beating, add the eggs, the yogurt with baking soda dissolved in it, alternating between them. Then add the flour, vanilla and cleaned of pits fruits (you can use less than the amount listed if desired).

Pour the mixture into the greased tray and put to bake in a moderately heated oven.

Optionally, serve the cake with fruit sprinkled with powdered sugar.

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