How to make
Soak the gelatin in a little water until it swells.
Beat the cream with the sugar. Put the mascarpone in a bowl and add the cream to it. Mix well and add the gelatin, melted in a water bath.
Make the coffee with the sugar and add the wine to it.
In the oblong sponge cake mold, arrange the ladyfingers upright on the sides, by trimming the edges on one side (put them with cut side up after turning them over for a better fit).
Pour half of the cream and arrange the ladyfingers, by dipping them in the coffee first. Pour the rest of the cream and again arrange the dipped in coffee ladyfingers.
Leave the mold in the fridge. Turn the tiramisu over onto a plate and garnish it with whipped cream and fruit.
The Tiramisu with Fruit is ready.
