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Tiramisu with Mascarpone and Biscotti

Petya ToskovaPetya Toskova
Chef Assistant
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Tiramisu with Mascarpone and Biscotti
Image: Petya Toskova
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11/03/2019
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
8
"If your buddy doesn`t make you a Tiramisu with Mascarpone and Biscotti - they should either learn or they`re not really your buddy."

Ingredients

  • biscotti - 14 oz (400 g)
  • cream - 4/5 cup (200 g) (liquid, sweet)
  • mascarpone - 1 cup (250 g)
  • amaretto - 3 1/3 tbsp (50 g)
  • sugar - 1/4 cup
  • coffee - 1 cup
  • cocoa
measures

How to make

Beat the liquid cream with the sugar, then add the mascarpone and Amaretto.

Make a cup of coffee and leave to cool until almost cold.

Dip each biscotti for an instant in the coffee and arrange in a suitable container, then cream and biscotti again until out of ingredients. Finish off with cream at the top.

Sprinkle cocoa and decorate.

Leave the cake for a few hours in the fridge to harden.

Bon appetit!

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