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Ice Cream Tiramisu with Biscotti

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Ice Cream Tiramisu with Biscotti1 / 2
23/09/2013
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Preparation
40 min.
Тotal
40 min.
Servings
10-12 pieces
"We`ve never tried anything more tempting."

Ingredients

  • biscotti - 2 packs
  • ice cream - 2 lb (1 kg) caramel or vanilla
  • dark chocolate - 1
  • coffee - 1 cup instant, hot + mocha coffee for sprinkling
  • rum - 1 tablespoon
  • cheese - 5.5 oz (150 g) mascarpone, can use cottage cheese
  • powdered sugar - 3 tablespoons
  • liqueur - 3 tablespoons (Baileys)
measures

How to make

Mix the instant coffee with the rum and half the grated dark chocolate. Melt the ice cream. Dip the biscotti in the coffee mixture and arrange them along the bottom and sides of a cake form.

Pour the melted ice cream on carefully and smooth it out. Make a second layer of biscotti. Put the tiramisu in the freezer to freeze for 2-3 hours. Before serving, whip the mascarpone with 3 tablespoons of sugar and the liqueur.

Cut the cake into pieces, cover with mascarpone and sprinkle with grated chocolate and the mocha coffee.

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