How to make
Dip the biscotti 1 by 1 in the warm milk. Arrange them in a suitable plate.
Beat the mascarpone with a mixer, add the powdered sugar and cream cheese. Beat until homogeneous. Smear the biscotti generously with this cream.
Sprinkle with cocoa.
Leave the dessert to harden, while the biscotti soften, for about 3-4 hours.
Before serving, cut the dessert into suitable pieces. The ideal dessert for afternoon coffee.
