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Moussaka with Spinach and Veal

Maria KostoffMaria Kostoff
Chef Assistant
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Moussaka with Spinach and Veal
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  • Rating5 out of 5
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
6-7

Ingredients

  • beef - 2.21 lb (1 kg)
  • spinach - 4.41 lb (2 kg)
  • butter - 4/5 cup (200 g) cow
  • eggs - 3 pcs.
  • yogurt - 1 cup (250 g)
  • onions - 1 - 2 heads
  • black pepper
  • salt
measures

How to make

Mince meat and fry it. Properly cleaned and washed spinach is cut into small pieces, fry the finely chopped onion.

Meat and spinach get some salt and pepper. In a pan, place a layer of meat, layer spinach until the tray is filled and the top layer is spinach.

Add pieces of butter and bake the dish. When almost ready, pour the beaten eggs and yogurt and bake until done.

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