How to make
Put the ingredients for the syrup to boil for five minutes together.
In a lightly greased rectangular pan distribute biscuits in 2 lines between them sprinkle a little cinnamon and raisins.
Top with the cooked syrup and sprinkle a little cinnamon again. Dissolve starch according to package directions and mix in the boiling milk and sugar - you need to get a runny cream.
Add a spoon of cream on top of the crackers. Sprinkle the top with a little raisin and leave the cake in refrigerator to set.
