Mascarpone Cream with Biscuits

Name: Mascarpone Cream with Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: mascarpone - 1.1 lb (500 g); confectionery cream - 4/5 cup (200 ml) for whipping; powdered sugar - 3 tbsp.; cherry jam - 9 oz (250 g); milk chocolate - 1 pc. (100 g); strawberries - 6 pcs.; biscuits - 9.2 oz (260 g); milk

maria_95

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Translated by

Nadia Galinova

Image: maria_95

30/01/2023

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Preparation

10 min.

Cooking

20 min.

Тotal

30 min.

Servings

"Mascarpone cream with biscuits - everyones favorite dessert at home"

Ingredients

mascarpone - 1.1 lb (500 g)
confectionery cream - 4/5 cup (200 ml) for whipping
powdered sugar - 3 tbsp.
cherry jam - 9 oz (250 g)
milk chocolate - 1 pc. (100 g)
strawberries - 6 pcs.
biscuits - 9.2 oz (260 g)
milk

measures

Mascarpone Cream

How to make

Beat the confectionery cream, add the mascarpone and powdered sugar to it and beat again.

At the bottom of the bowls/cups, place a cookie, which has previously been dipped in milk, add a spoonful of the mascarpone cream, again a cookie and cream.

I put cherry jam on top, add a cookie on them and finish off with cream.

I grate some chocolate, which I put on the edges of the bowls.

I leave the center of the mascarpone cream without anything on it - I place the strawberry dipped in the remaining chocolate, which I have melted.

6 pcs. of mascarpone cream with biscuits are obtained from these products - depending on the size of the bowls/cups in which it is made.

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