How to make
Boiled potatoes are cut large. Heat the sache with fat and put finely chopped bacon on. After being fried, add the potatoes and sprinkle them with spices.
Having caught a slight tan, these are sprinkled with a little crumbled cheese and covered with slices of ham, tomato rings, a little spice and plump slices of cheese.
Put this in to bake in a strong oven until the cheese catches a tan.
