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Quick Potato Patties

EfrosiaEfrosia
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Maria Kostoff
Translated by
Maria Kostoff
Quick Potato Patties
30/04/2013
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
20 to 25 pcs.
"If making meatballs, may as well make them from potatoes - both tasty and quick to make."

Ingredients

  • potatoes - 2.21 lb (1kg)
  • grits - 7 oz (200g) crushed
  • eggs - 2 + 2 yolk protein for frying
  • butter - 2/5 cup (100 g) purified
  • salt
  • pepper - ground
  • dill - as you decide
  • nutmeg - half teaspoon
  • flour - for frying
measures

How to cook

Boil the potatoes whole. Grate while hot. Add the other products and knead.

Dampen hands with water and form balls with a diameter of 3 cm, then roll them in flour and lightly beaten whites.

Fry over high heat. These quick potato patties are served with lettuce.

Rating

4.2
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42
31
20
10
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