Quick Potato Roll

Anelia TerzievaAnelia Terzieva
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Topato
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Quick Potato Roll
Image: Anelia Terzieva
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Preparation
25 min.
Cooking
45 min.
Тotal
70 min.
Servings
4
"If you too would like to witness mozzarella melt during baking, you`re going to have to make this roll yourself. And don`t forget to upload photos of the tasty result."

Ingredients

  • potatoes - 2 lb (1 kg)
  • cheese - 3.5 oz (100 g)
  • salt
  • black pepper
  • thyme
  • mozzarella - 9 oz (250 g)
  • ham - 7 oz (200 g)
  • eggs - 2
  • butter - 3 1/3 tbsp (50 g)
measures

How to make

Boil the peeled potatoes in salted water. While still warm, mash them with the spices and butter. Lay out the potato mixture evenly onto plastic wrap.

You can braise the ham lightly in a pan if desired but I like to use smoked ham, which is great without any additional heat treatment.

Arrange the ham slices onto the potato rectangle and fold it in lengthwise once.

Again, lengthwise, arrange the slices of mozzarella and finish rolling it up. Place in a tray which you've laid out with baking paper beforehand. Sprinkle with the grated cheese on top.

Bake for a bout 20 min.

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