How to make
Beat the eggs with a mixer well and add salt, warm milk and semolina. Adding flour, knead soft dough.
Divide the dough into 8 balls and roll each out to a thin crust, and sprinkle with a little flour. Leave these sheets in the sun to dry, or dry them in a low oven.
1 hour after sun-drying and, turn them and places, they must “fall apart” alone. Well crush the dried crusts and put them to bake to a slight redness in the heated oven.
Keep them in cloth bag.
