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Greek Salad with Eggs

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Maria Kostoff
Translated by
Maria Kostoff
Greek Salad with Eggs
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Preparation
15 min.
Тotal
15 min.
Servings
2
"Even if you already know how to make it, here it is anyway. Cheers!"

Ingredients

  • tomatoes - 17.5 oz (500 g)
  • feta cheese - 1.5 oz (50 g)
  • eggs - 2
  • oil - 2 tbsp
  • olives - 2 oz (60 g)
measures

How to make

Mash the feta cheese and mix it with the crushed egg yolks. Wash the tomatoes and cut them into quarters.

Arrange them with the olives in a serving plate and top them with the cheese mixture, egg yolks and oil.

Optionally, you can add some pepper or cucumber pieces.

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