How to make
Cut the boiled, de-boned and cleaned fish into small pieces.
Add it to the shredded lettuce, finely chopped hard-boiled egg, olive oil, olives, sliced radishes, lemon juice, black pepper and salt.
Greek Salad with Fish
Favorites
I made it
Add
Report
Preparation
15 min.Тotal
15 min.Servings
1"A marvelous salad you can serve with wine, with ouzo and even with brandy."
Ingredients
- fish - 10.5 oz (300 g)
- lettuce - 1
- eggs - 1
- oil - 2 2/3 tbsp (40 ml.)
- lemons - 1
- olives
- radishes - several
- black pepper
- salt
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest