Bonapeti.com»Recipes»Salads»Deacon’s Salad

Deacon’s Salad

IlariaIlaria
MasterChef
776731
Maria Kostoff
Translated by
Maria Kostoff
Deacon’s Salad
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  • Views per week1
  • Rating4.3 out of 5
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
2-4
"A tasty combination of fruits, vegetables and sauce!"

Ingredients

  • potatoes - 17.64 oz (500 g)
  • ham - 5.29 oz (150 g)
  • pickles - 5
  • apples - 1, acidic
  • onions - 2 heads
  • mustard - 1 to 2 tablespoons
  • mayonnaise - 2 tablespoons
  • salt
  • black pepper
measures

How to make

Boil the potatoes, peel them, cool them under running water and cut them into pieces. Cut the ham and pickles into pieces, grate the apple coarsely, using a grater.

The onion is finely chopped, or cut into thin crescents. All this is mixed in a bowl and put together with the pre-mixed mayonnaise, mustard, salt and pepper to taste.

Rating

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