Soldier’s Soup

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Maria Kostoff
Translated by
Maria Kostoff
Soldier’s Soup
02/05/2013
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4-5
"Generations of servicemen will tell you that the only good thing about the army was this soup."

Ingredients

  • mutton - 14 oz (400 g)
  • onions - 1.8 oz (50 g)
  • beans - 3.5 oz (100 g)
  • green beans - 8.8 oz (250 g)
  • cabbages - 1/8 of a head
  • potatoes - 5 oz (150 g)
  • celery - 1 oz (30 g)
  • carrots - 1.8 oz (50 g)
  • roots - parsley 2.5 oz (70 g)
  • tomatoes - 3.5 oz (100 g)
  • peppers - 3.5 oz (100 g)
  • oil - 2 tbsp (30 ml.)
  • paprika - 1 tsp (5 g)
  • black pepper
  • parsley
  • salt
measures

How to make

The meat is cut into pieces, and the mature beans are soaked with 7-8 cups water and boiled (without salt) until tender. Then add to the cut into pieces green beans, potatoes, carrots, and diced celery root, cut into strips cabbage and salt.

In oil, stew the onion, chopped, stain it with the red pepper and add it to the broth. Finally, add the chopped peppers and tomatoes.

Boil the broth on low heat for 10 - 15 minutes. Serve sprinkled with chopped parsley and pepper.

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