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Baked Prunes

Rositsa PetrovaRositsa Petrova
Guru
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Baked Prunes
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
6
"Irresistible baked prunes with some walnuts and remarkable flavor."

Ingredients

  • prunes - 2 lb (1 kg)
  • sugar - 10 tablespoons
  • flour - 2 tablespoons
  • walnuts - 2/5 cup (100 g)
  • water - 1/2 cup
measures

How to make

Cut the prunes down the middle, remove the pits and arrange in a tray.

Add the coarsely chopped walnuts, sprinkle with the sugar and flour.

Pour in the water and bake in a preheated 390°F (200 °C) oven about 40-50 min. or until the prunes soften and get a nice crisp.

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