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Oven-Baked Prune and Walnut Jam

GERGANA YaNKOVAGERGANA YaNKOVA
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Oven-Baked Prune and Walnut Jam
Image: GERGANA YaNKOVA
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Preparation
240 min.
Cooking
300 min.
Тotal
540 min.
"An aromatic jam with Prunes and Walnuts with which to garnish your favorite pancakes!"

Ingredients

  • prunes - 6.5 lb (3 kg)
  • sugar - 2 lb (1 kg)
  • citric acid - 1 packet
  • walnuts - 4/5 cup (200 g)
measures

How to make

Wash the prunes and remove their pits. Arrange them in a tray and sprinkle with the sugar. Leave them as is for 3 hours (if you're not in a rush, leave them overnight).

Then pour in 1/2 cup water and put the tray in a preheated 370°F (190 °C) oven. Add the finely chopped walnuts. Bake for 40-45 min.

To check to see if it's ready, scoop a little of the jam, pour it into a plate, make an X with the spoon. If it doesn't merge back together, it's ready.

Take it out of the oven and add 1 tsp citric acid. Stir and while still warm, pour it into jars. Then boil the jars for 10 min.

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