Quick Cake with Berries

Name: Quick Cake with Berries
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 to 8 pieces
Cuisine: Bulgarian Cuisine
Ingredients: eggs - 1; sugar - 2/5 cup (100 ml.); butter - 2/3 cup (150 g) soft; yogurt - 2/5 cup (100 ml.); flour - 4/5 cup (200 g); baking powder; vanilla - 1 tsp; berries - 1 2/3 cups (400 g) (blackberries, raspberries, cherries etc.); sugar - 1/5 cup (70 ml.)

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Guru

1775342

Translated by

Maria Kostoff

23/04/2013

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Preparation

20 min.

Cooking

25 min.

Тotal

45 min.

Servings

6 to 8 pieces

"A fresh taste and extraordinary aroma - the only way to describe this marvelous cake with wild berries!"

Ingredients

eggs - 1
sugar - 2/5 cup (100 ml.)
butter - 2/3 cup (150 g) soft
yogurt - 2/5 cup (100 ml.)
flour - 4/5 cup (200 g)
baking powder
vanilla - 1 tsp
berries - 1 2/3 cups (400 g) (blackberries, raspberries, cherries etc.)
sugar - 1/5 cup (70 ml.)

measures

Fruit Cake

How to make

Beat the butter and sugar. Add the egg and yogurt. Sieve the flour with the baking powder and vanilla.

Beat everything well with a mixer. Pour the batter into a baking tin (9 1/2″ (24 cm)). Top with the berries and sprinkle with sugar.

If using frozen berries, do not thaw them before baking (sprinkle them with a little starch). In a preheated oven, bake at 390°F (200 °C) for approximately 25 minutes.

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