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Quick Cake with Apricots

IlariaIlaria
MasterChef
776932104
Topato
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Topato
Quick Cake with Apricots1 / 2
11/10/2017
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
4
"Fast cakes are our favorite. Try this tasty one with apricots and share."

Ingredients

  • flour - 4/5 cup (200 g)
  • butter - 2/5 cup (100 g)
  • eggs - 2
  • milk - 1 cup
  • baking powder - 1
  • sugar - 4/5 cup (200 g)
  • vanilla - 1
  • apricots - 7 oz (200 g)
  • powdered sugar - for sprinkling
measures

How to make

Beat the eggs with the sugar and butter. Add the flour with baking powder and pour in the milk. You need to get a dough thicker than pancake dough.

Pour the mixture into an oiled tray, arrange the apricots, cut in 2, on top. Bake the cake in a moderately preheated oven.

When you take it out, sprinkle it with powdered sugar that you've mixed with the vanilla beforehand.

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