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Tasty Apple Cake with Biscuits and Cinnamon

Anelia TerzievaAnelia Terzieva
Chef
117713
Topato
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Tasty Apple Cake with Biscuits and Cinnamon
Image: Anelia Terzieva
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
8
"How do you take your coffee? No sugar and no milk? Then you definitely need to serve with a slice of Tasty Apple Cake with Biscuits and Cinnamon."

Ingredients

  • biscuits - 1 packet (plain/tea)
  • butter - 1/2 cup (125 g)
  • apples - 5 - 6, medium
  • walnuts - 3 1/3 tbsp (50 g)
  • cinnamon
  • eggs - 4
  • flour - 1 cup
  • sugar - 2/3 cup
  • vanilla - 1 packet, or vanilla sugar
  • powdered sugar - for sprinkling
measures

How to make

Melt the butter. Arrange the biscuits tightly next to each other, pour on the melted butter. Peel the apples and grate them. Mix them with 1/2 the sugar and cinnamon and stir well.

Separately, beat the eggs with the other 1/2 of the sugar to foam. Add the flour with baking powder and vanilla. Stir until you get a homogeneous mixture.

Lay out the apple mixture over the biscuits, then pour on the cake mixture evenly on top. Bake in a preheated 360°F (180 °C) oven. Once the cake cools, sprinkle it with powdered sugar.

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