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Easy Cake with Apricots

Elena TodorovaElena Todorova
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Easy Cake with Apricots
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
8-10 pieces
"Don`t count calories, count sweet moments."

Ingredients

  • flour - 2 cups
  • eggs - 4, small
  • butter - 1/2 cup (125 g)
  • sugar - 3/4 cup
  • vanilla sugar - 2 packs
  • baking powder - 1
  • cinnamon - 1/3 tsp
  • lemons - rind of 1 lemon + 2 tablespoons juice
  • apricots - bisected
measures

How to make

Beat the softened butter with the sugar, lemon juice and rind. Add the eggs one by one. In a separate bowl, mix the flour, cinnamon, vanilla sugar and baking powder. Add these to the mix.

You should get a relatively thick, oily dough. Pour it into a suitable form for baking and level out the dough. Top with the bisected apricots but do not press.

Bake the cake in a preheated 360°F (180 °C) oven. While warm, sprinkle it with powdered sugar. Enjoy!

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