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Retro Cake with Apricots

VILI-Violeta MatevaVILI-Violeta Mateva
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Retro Cake with Apricots
Image: VILI-Violeta Mateva
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17/07/2017
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
8
"Who said cake? Well, since you`ve made it already, we`re not going to turn down a slice."

Ingredients

  • eggs - 4
  • sugar - 1 cup
  • water - 3 tbsp, cold
  • oil - 5 tbsp
  • baking powder - 1 tsp
  • apricots - 6
  • flour - 3 - 4 cups
  • cocoa - 1 tbsp
measures

How to make

Beat the eggs, water with sugar into foam with a mixer. Add the oil, then the flour with baking powder. Stir with a fork into a smooth cake mixture. Set aside 4 tbsp of it in a cup, add the cocoa to it and stir well.

Pour the white mixture into a buttered or laid out with baking paper tray, distribute the apricot pieces on top, then pour on the cocoa mixture. To get a nice black and white pattern, don't cover it everywhere.

Bake in a preheated 360°F (180 °C) oven to a dry toothpick - 25-30 min. in my case. Take it out, remove the baking paper. Once cooled, sprinkle with powdered sugar and cut into cake slices.

Serve with a scoop of ice cream and more pieces of apricots.

A fresh summer cake that's irresistibly good!

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