How to make
Soak the gelatin in water for 20-30 minutes to swell. Then melt it without boiling. Prepare a small rectangular tray. Beat the cream until fluffy and add the sugar and cream cheese to taste. While continuously beating, very slowly pour in half of the melted gelatin.
Coat the bottom and sides of the tray with a bit of cream. Top with biscuits, that you've dipped briefly in milk and rum, then place another layer of cream, fruit, biscuits and so on, until out of ingredients. Pour the other half of the gelatin over the cake and sprinkle small or finely chopped soft fruits on top.
Put the biscuit cake with fruit for 3-4 hours in the refrigerator, then dip the tray briefly in hot water so the gelatin loosens up and invert it into a platter.
If you have any cream left over, smear it on the sides of the cake.
