How to make
In a bowl, beat the yoghurts with 1 cup of powdered sugar with a mixer. Separately, beat 1/2 cup powdered sugar with the liquid cream until it becomes a fluffy cream. Carefully combine the 2 mixtures.
Begin to stack the cake and dip each biscuit briefly in milk. Arrange a layer of biscuits, then a layer of cream on top, until you run out of products.
Cover the entire cake with the cream and sprinkle with chopped dried fruits. Allow it to sit in a cool area for 4 hours.
