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Lamb with Vegetables

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Maria Kostoff
Translated by
Maria Kostoff
Lamb with Vegetables
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Preparation
30 min.
Cooking
90 min.
Тotal
120 min.
Servings
5
"Aromatic lamb with vegetables, served on a bed of rice - an irresistible lunch idea."

Ingredients

  • lamb - 28 oz (800 g)
  • oil - 1/5 cup (60 ml)
  • tomatoes - 31.5 oz (900 g)
  • onions - 1 head
  • peppers - 2
  • tomato paste - 1 1/5 tbsp (17 g)
  • garlic
  • cream - 2/3 cup (150 ml).
  • broth - 1 2/3 cups (400 ml) lamb.
  • mushrooms - 14 oz (400 g)
  • rice - 14 oz (400 g) boiled
  • salt
  • black pepper
  • spearmint
  • rosemary
measures

How to make

Clean the lamb of its membranes, cut it into cubes and boil in salted water. Set aside 1 2/3 cups (400 ml) of the broth, drain the meat well and braise in hot oil. In a deep pot, sauté the onions, peppers and garlic, then add the tomato paste.

Fry and add the tomatoes, broth and cream, season with salt, black pepper and spearmint. Once the vegetables soften, add the lamb. Put it to simmer until the meat becomes tender. Upon serving, flavor it with rosemary.

For garnish, prepare mushrooms with rice. Sprinkle them with black pepper.

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