How to make
Cut the onion in small pieces. Heat the oil and put it in to stew. After a little time, add sliced lamb and some water and refill. Add the meat and onions to the flour and tomato purée.
When lightly stewed, sprinkle with paprika and stir, then pour hot water in. Next step is to add chopped celery, along with chopped carrots, green beans and peas. Pre- stew the mushrooms in butter, then add them to the meat and then, the vegetables are steamed. After about 20 minutes in the pan, add diced potatoes and salt.
When the potatoes soften, add the peeled and chopped tomatoes and chili peppers. Sprinkle with chopped parsley and bake in the oven. Before the dish is served, sprinkle with pepper.
