How to make
Mix the liquid ingredients together, then to them add the sugar and flour, to which you've in turn added the baking powder as well. Knead for 5 min.
Roll it out into a sheet, cut out rectangles from it, place the stuffing, roll them up and arrange in a tray, covered with baking paper.
Put in a preheated 360°F (180 °C) oven with the fan off.
Be careful not to burn them. Just let them redden slightly and while still warm roll them in powdered sugar so that it sticks to them.
My cup has a volume of 2/3 cup (150 ml).
