How to make
Bake the slices on one side. Spread the slices with mayonnaise.
Drain asparagus and distribute it on the individual slices. Slice the salmon into thin strips and place them perpendicular to the asparagus.
Wash the tomatoes and cut them into slices, on which you arrange some salmon. Put cheese on top and bake.
Sprinkle with herbs as it is all ready.
