How to make
Dissolve the yeast in the milk and knead a soft dough from the indicated products.
Wrap it in a cotton towel and leave it to rise in a warm place.
Roll out the finished dough into a crust with a thickness of one finger.
Leave it to rise again. Bake or fry the bread buns (optional).
Leave them to cool.
In a bowl, mix the mayonnaise, cream cheese and cream. Mix, until a homogeneous mixture is obtained.
Cut the sandwiches down the middle, spread them with the cream and add a few pieces of the smoked salmon.
Sprinkle with dill. Close them up and serve the Homemade Sandwiches with Cream Cheese and Salmon.
