How to make
1 stock cube is dissolved in 4/5 cup (200 ml) of hot water. In it, soak, 4.5 oz (125 g) / 1 slice / bread. The carrots are grated, leeks cut into slices, garlic is crushed mechanically.
Steam the vegetables with 2 tablespoons water. Once you take out the water, add butter and simmer for another 5-6 minutes, then add the pepper.
The minced meat is kneaded with the bread soaked in broth, add the eggs and savory and 1 tablespoon cognac. Grease a cake form and pour half the minced meat in, then on it, place the filling of vegetables and cover with the rest of the mince.
Soak with wine and arrange slices of smoked bacon. Bake at 360°F (180 °C) for 30 minutes, then cover with foil for baking and bake for 15 minutes until ready.
