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Country-Style Lean Loaf

VILI-Violeta MatevaVILI-Violeta Mateva
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Country-Style Lean Loaf
Image: VILI-Violeta Mateva
07/06/2017
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Preparation
30 min.
Cooking
35 min.
Тotal
65 min.
Servings
4
"If there`s no bread, make yourself this lean country-style loaf, as Marie Antoinette would have said in this case."

Ingredients

  • flour - 3 cups (700 g)
  • water - 1 2/3 cups (400 ml)
  • oil - 3 tbsp, cool
  • baking powder - 1 packet
  • baking soda - 1 tsp
  • vinegar - 1 tbsp
  • salt - 1 tsp
measures

How to make

Sift the flour into a bowl. Mix it with the baking powder and salt. Stir the baking soda in a cup with the vinegar, to bubble. Pour it into the flour, add the oil, cool water and knead a medium soft dough.

Cover with a towel and let it rest for 10-15 min. In an oiled form, spread out the dough to the same diameter as the form in which you'll be baking.

Prick it with a fork on top. Bake in a preheated 360°F (180 °C) oven for about 35 min. until reddened. Serve the warm loaf sprinkled with mixed spices. Bon appetit!

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