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Hummingbird Salad

Maria Kostoff
Translated by
Maria Kostoff
Hummingbird Salad
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Preparation
15 min.
Тotal
15 min.
Servings
1

Ingredients

  • tuna fish - canned 1
  • anchovy - 4 pcs. anchovy fillets
  • lettuce - 1.
  • yogurt - 1 tbsp
  • mayonnaise - 2 tbsp
  • olives - 7.
  • lime juice
  • potatoes - 1.
  • tomatoes - 1.
  • lemons - 1.
  • eggs - 2 boiled
measures

How to make

The lettuce is cut and spread like a bed at the bottom of a large shallow dish. Place the fish in the middle and pour in the mixture made from mayonnaise, yogurt and chopped olives.

On top, place the anchovy fillet, and cut the ends. Boil the cut into slices potatoes and halved eggs.

Decorate with lemon and tomatoes.

Rating

4.2
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